Cauliflower Chaat with Crispy Onions and Pomegranates – Moveable Feast

Ingredients

• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. Kashmiri chile powder, or paprika
• 1 tsp. ground cardamom
• 1 tsp. ground turmeric
• Kosher salt and freshly ground black pepper
• 1 large head cauliflower, cored, cut into 2-inch florets, plus tender stems and leaves, cut into 1- to 2-inch pieces
• 1 large white onion, thinly sliced
• 1/4 cup olive oil
• 1/3 cup plain, whole-milk yogurt
• 1/4 cup tamarind sauce
• 1 scallion, thinly sliced
• Seeds from 1/2 pomegranate
• 1/3 cup (lightly packed) fresh mint leaves, coarsely chopped
• 1/3 cup (lightly packed) fresh cilantro, coarsely chopped
• 1 to 2 small chiles, thinly sliced