Steak Melt by thewholesomespoon - FoodSocial
Delicious Steak Melt with herb butter, savory mushrooms, and melty provolone—served on a baguette with flavorful au jus. Perfect for satisfying steak cravings!
Ingredients
- .5 cup Butter, Salted
- 4 cloves Garlic
- 2 Tbsp Basil, Fresh
- .25 tsp Black Pepper
- 12.4 oz Baguette
- 10 oz Steak
- 8 oz Baby Bella Mushrooms
- 6 Provolone Cheese
- .5 Yellow Onion
- 2 Tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- .5 tsp Garlic Powder
- .25 tsp Lawry’s Seasoning Salt
- 1 cup Beef Broth
- 1 Tbsp Worcestershire Sauce
- 1 pinch Salt
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