Roasted Red Pepper and Steak Mozzarella Melts | Wisconsin Cheese
Enjoy toasted, golden-brown bread hugging savory steak strips, gooey mozzarella and crumbled, tangy feta cheese in this delicious steak melt recipe.
Ingredients
- 2 teaspoons olive oil
- 1 pound beef sirloin steak, cut into thin strips
- 12 slices sourdough bread
- 12 ounces Weywauwega Star Dairy Mozzarella cheese, shredded and divided (3 cups)
- 1 jar (12 ounces) roasted red bell peppers, drained and sliced
- 3/4 cup crumbled Weyauwega Star Dairy Traditional Feta cheese (about 4 ounces)
- 2 tablespoons Sriracha hot chili sauce
- 6 tablespoons butter, softened
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