FROM OUR RECIPE ARCHIVES: Summer Squash a la Chef Anthony | Edible Manhattan
Explore Chef Anthony's Summer Squash recipe from Edible Manhattan's archives for a delicious seasonal treat!
Ingredients
- 4 zucchini
- 2 small bulb onions, minced
- 1 clove garlic, minced
- 1 pinch chili flakes (Peperoncini or Aleppo are recommended)
- 1 tbsp olive oil
- 1 cup vegetable stock or water
- 1 tsp butter
- Fresh herbs (such as parsley, basil, and thyme), minced
- Salt and pepper to taste
- 1 tbsp lemon zest
- 1 tbsp lemon juice
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