Ingredients
- 80 g pecan nut halves
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips
- 1 red apple
- 250 g self-raising flour
- 120 g vegetable oil
- 2 Tbsp ground linseeds
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
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