Paleo Chicken Curry Recipe With Cauliflower Rice — Eat This Not That
If you're craving a steaming bowl of chicken curry and want to keep things low carb, this recipe (with cauliflower rice!) is exactly what you need.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 Tbsp ghee (Note: Ghee is also called clarified butter. Look for it in jars in the health-foods section of your supermarket.)
- 1 1⁄4 pounds boneless
- skinless chicken breast
- cut into bite-size pieces
- 1 medium yellow onion
- halved and thinly sliced
- 2 cloves garlic
- 1 jalapeño
- seeded and minced
- 2 tsp minced fresh ginger
- 2 Tbsp mild curry powder
- 1 (28-ounce) can crushed tomatoes
- 1 (13.5-ounce) can light coconut milk
- 3/4 tsp salt
- 1⁄4 tsp pepper
- 1 (12-ounce) package cauliflower rice
- prepared according to package directions
- 1⁄4 cup chopped fresh cilantro
- plus more for serving
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