Low-carb curry chicken with cauliflower rice Recipe | Samsung Food App

Ingredients

• 4 tbsp butter
• 1 yellow onion, finely chopped
• 1 tbsp grated fresh ginger
• 1 red chili pepper, finely chopped or grated
• 1 tbsp red curry paste
• 1 1/2 lbs boneless chicken thighs, cut into thirds
• 8 oz. broccoli, cut into florets
• 3 oz. fresh green beans, cut in halves
• 1 3/4 lbs canned coconut milk (only use solid part)
• 1/2 tsp salt
• pepper
• 1 1/2 lbs cauliflower
• 1/2 tsp turmeric (optional)