Aubergines in Coconut Milk - Roddy Damalis
Delight in tender aubergines simmered in coconut milk with onions and bay leaves. Recipe from "My Little Plates" Book. Buy now to cook this Cypriot treat at home!
Ingredients
- 5 large 1.5kg melinzana (aubergine)
- 2 large red onions (cut into thin slices)
- 3 bay leaves
- 1 vegetable stock cube
- ½ cup olive oil
- 200ml coconut milk
- Salt & fine black pepper
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