Prawns in Coconut Milk Recipe | Yummy.ph

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons white onion (chopped)
• 1 tablespoon Garlic (chopped)
• 1 1/2 tablespoons ginger (minced)
• 1 tablespoons fish sauce (patis)
• 250 Grams bamboo shoots (julienned, boiled until tender, and drained)
• 1 can canned coconut cream
• 12 pieces Prawns (Sugpo)
• Salt (to taste)
• 1 bunch malunggay leaves (moringa) (leaves picked)
• finger chilies (siling pangsigang) (sliced, for garnish (optional))
• rice ((steamed), to serve (optional))