Buttery Wine Risotto with Smoked Salmon
Dill and salmon are a delicious pair in this easy, creamy risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 litres (6 cups) chicken stock
- 1 cup (250ml) dry white wine
- 80 grams butter
- 1 medium leek, chopped finely
- 2 cloves garlic, crushed
- 2 cups (400g) arborio rice
- 1/4 teaspoon ground turmeric
- 1/2 cup (40g) finely grated parmesan cheese
- 100 grams smoked salmon, chopped coarsely
- 2 teaspoons finely chopped fresh dill
- 50 grams baby spinach
More Like This
Smoked Salmon Risotto Recipe
food.com
Smoked Salmon Risotto with Spinach Recipe
cuisineathome.com
Smoked Salmon Risotto (Instant Pot or Stove-Top) Recipe
sweetsaucy.com
Salmon Risotto
dilrecipes.com
Salmon risotto recipe | Good Food
bbcgoodfood.com
Recipe for Salmon in a White Wine & Dill Sauce with Linguini
dublincookeryschool.ie
Smoked Salmon And Lemon Risotto recipe
hotcooking.co.uk
Creamy Smoked Salmon Pasta
cooklist.com