Smoked Salmon Risotto (Instant Pot or Stove-Top) Recipe
When you need an impressive dinner, you can't go wrong with this smoked salmon risotto! Topped with tender smoked salmon and fresh herbs and finished with a squ
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 cups seafood or fish stock (use 6-8 cups for stove-top method)
- 8 tablespoons salted butter (divided)
- 1 yellow onion (diced)
- 4 cloves garlic (minced or grated)
- 2 cups arborio rice (do not rinse)
- 1/2 cup dry white wine (pinot grigio or sauvignon blanc)
- 1 cup freshly grated Parmesan
- 1 lemon (juiced)
- 6 ounces smoked salmon (cut into strips, room temperature)
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
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