Mini Almond Bundt Cake with Fresh Blueberry Whipped Cream
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Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Refrigerator
Ingredients
- 1 box white or french vanilla cake
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 tsp salt
- 1 cup sour cream
- 1 cup water
- 4 egg whites
- 1 tsp clear vanilla extract
- 1/2 tsp almond extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar, or to taste
- 1 tsp vanilla
- 1/2 cup fresh Wish Farms blueberries, pulsed in blender or food processor
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