Blueberry Mini Bundt Cakes With White Chocolate Glaze

Name: Blueberry Mini Bundt Cakes With White Chocolate Glaze
Ingredients: 1 ½ cups flour (we love Chantal Organics); 1 cup golden sugar (we love Chantal Organics); ½ tsp baking soda (we love Chantal Organics); ¾ tsp baking powder (we love Chantal Organics); ¼ tps salt; null 115g Anchor butter, softened; null ½ cup Anchor Sour Cream; 2 eggs (we love Woodland); Juice of ½ lemon; ½ cup blueberries, fresh or defrosted; null 2-3 tbsp Anchor Mixed Berry Yoghurt; 1 cup white chocolate drops; null ¼ cup Anchor cream; Freeze-dried raspberries; None; We used a Le Creuset 12 cup mini bundt tray.

www.anchordairy.com

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.

Keywords

Desserts
Cream
Yoghurt
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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