Bruschetta con pomodoro (tomatoes and basil on grilled bread) – Abruzzo Molise – Living a Life in Colour

Ingredients

• 2 tomatoes , washed and cut in 1 cm cubes
• 2 cloves garlic , smashed
• 4 basil leaves, washed, dried, and torn into small pieces
• 120 mls best quality extra virgin olive oil for drizzling
• 4 slices of crusty bread, cut 1 cm thick
• Sea salt