Bruschetta with Tomato, Basil, and Mozzarella - Recipe #3852 - Foodgeeks

Ingredients

• 1 loaf French baguette or
• sourdough or
• Italian bread, cut into 1/2-inch slices
• 2 lg. cloves garlic, peeled
• 2 tbsp. extra virgin olive oil
• Freshly ground black pepper
• 1 lb. ripe plum tomatoes, peeled and seeded
• 2 cloves garlic, minced
• 3 tbsp. finely chopped fresh basil
• 1 tbsp. finely chopped Italian parsley
• 1/2 tsp. salt
• 1/2 tsp. coarse black pepper
• 1/4 lb. mozzarella, cut into 1/2-inch cubes