Lemon-Strawberry Crescent Rolls Recipe
We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Cooling rack
Ingredients
- 4 oz cream cheese, softened (from 8-oz package)
- 2 tablespoons granulated sugar
- 1 teaspoon grated lemon peel
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 1/2 cup chopped fresh strawberries
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
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