Ingredients
- 6 oz hazelnut wafer cookies
- 5 oz hazelnuts, without skins
- 9 oz sugar
- 37 ½ oz water
- 1 oz unsalted butter
- 1 tsp lemon juice
- 1 tbsp vinegar
- 3 oz milk chocolate
- 2 oz hazelnuts, without skins
- 14 oz milk chocolate
- 7 oz heavy whipping cream
- ½ oz honey
- 2 ½ oz unsalted butter
- 2 - 3 tsp cocoa powder
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