Beer Garlic and Chive Cheddar Soup
Warm up with a comforting Beer Garlic and Chive Cheddar Soup, perfect for chilly evenings by the fire. Featuring Idaho produce and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Pastry brush
Ingredients
- 4 oz. Idaho butter
- 1 cup Idaho flour
- 3 cups chicken stock
- 12 oz. domestic beer
- 1 tablespoon olive oil
- 1 cup Idaho onion (diced 1/2″ inch)
- 8 oz. diced Falls Brand ham
- 1 baguette sliced in 1/2″ to 1″ pieces
- 18 thinly sliced Garlic & Chive Cheddar slices (about 2″ wide)
- 5 oz. grated Glanbia Garlic & Chive Cheddar Cheese
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