Beer and Cheese Soup Recipe from USA with Cheddar and Parmesan Cheese
Warm your soul with this classic American dish that uses beer, chicken, broccoli and cheddar cheese. Perfect for chilly nights, this soup is sure to satisfy your taste buds tonight! Discover more...
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Colander
- Soup bowl
- Plate
Ingredients
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced mushrooms
- 3/4 cup butter
- 1/2 cup flour
- 1 tbsp dry mustard
- 5 cups chicken or vegetable stock
- 1 bunch broccoli
- 11 fl oz (325 ml) beer (use a can or bottle and save a swallow for the cook!)
- 6 oz (170 g) cheddar cheese, grated
- 2 tbsp grated parmesan cheese
- salt
- pepper
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