Keto Blueberry Muffins - Mad Creations Hub

Ingredients

• 60 g light tasting olive oil
• 50 g sweetener
• 2 cups almond flour (or almond flour)
• 4 large eggs (room temperature)
• 60 g Greek or protein yoghurt (or yoghurt of choice)
• 2 tablespoons collagen (optional)
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder (I use gluten and aluminium free)
• 90 g blueberries (approximately 36 large blueberries or 48 small ones)