Keto Lemon Blueberry Muffins (Bakery Fresh)
I tested this recipe dozens of times. Moist almond flour crumb, fresh blueberries, and a sugar-free lemon glaze. Low carb and made from scratch.
Ingredients
- 1 ¼ cup almond flour
- 3 tablespoons coconut flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter
- 4 tablespoons cream cheese
- 2 tablespoons coconut oil
- ½ cup powdered Swerve, or sweetener of choice
- ¼ cup sour cream
- 4 eggs
- juice and zest from one lemon
- 1 teaspoon vanilla extract
- 1 cup blueberries
- juice from one lemon
- 1 cup powdered Swerve, or sweetener of choice
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