Muffins, Spinach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups chopped onion [1-1/2 large]
- 1/2 cup chopped celery [2 large outer stalks]
- 1-1/2 cup grated carrots [2 large]
- 2 tablespoons green pepper
- 1 [10 ounce] package frozen chopped spinach, thawed and drained well
- 3 eggs, well beaten
- salt, pepper, garlic, seasonings to taste
- 3/4 cup matzo meal
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