Egg Muffins | Umami

Ingredients

• 1 cup lightly packed baby spinach (chopped)
• 3/4 cup finely diced red bell pepper (about 1 small pepper)
• 3/4 cup finely diced green bell pepper (about 1 small pepper)
• 3/4 cup quartered cherry tomatoes (or grape tomatoes, about 1 cup whole tomatoes)
• 6 large eggs
• 4 large egg whites
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Pinch ground black pepper (or cayenne pepper if you like a little kick!)
• 1/4 cup crumbled feta cheese (plus additional to sprinkle on top)
• Optional toppings: avocado (salsa, hot sauce, freshly chopped parsley)