Passion Fruit (Lilikoi) Ceviche with Avocado Recipe - Da Vine Hawaii

Ingredients

• 1 pound white mild fish cubed into small pieces
• 1/4 cup fresh squeezed lime juice
• 1/4 cup passion fruit puree (lilikoi wai)
• 2 Tbl chopped cilantro
• 1 Serrano pepper seeded and chopped
• 1/4 of a purple onion thinly sliced
• 1/2 avocado chopped into small pieces
• 1 Salt and pepper to taste
• 1 Chips, crackers or fried wontons