SHRIMP AND AVOCADO CEVICHE | AH7.fit™

Name: SHRIMP AND AVOCADO CEVICHE | AH7.fit™
Total time: 80 min
Ingredients: Shrimp (peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!); Avocado: 1 big one (200 grams, the creamier, the better.); Lime Juice: 4 tablespoons (60 milliliters, for that citrusy zing.); Lemon Juice: 2 tablespoons (30 milliliters, can’t get enough of that tang.); Red Onion: ¼ cup finely chopped (40 grams, for a little crunch.); Cilantro: 2 tablespoons chopped (8 grams, for freshness.); Jalapeño: 1 (minced (14 grams), add more if you dare!); Salt and Pepper: to taste (but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.); Large Lettuce Leaves: 4; Some garnishes (like cherry tomatoes or corn, because who doesn’t love extras?)

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Indulge in zesty Shrimp and Avocado Ceviche Wraps! Perfectly balanced, easy to make, and packed with flavor. Try it now!

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Ingredients

Shrimp (peeled and cleaned: 8 ounces (227 grams), because shrimp is the star here!)
Avocado: 1 big one (200 grams, the creamier, the better.)
Lime Juice: 4 tablespoons (60 milliliters, for that citrusy zing.)
Lemon Juice: 2 tablespoons (30 milliliters, can’t get enough of that tang.)
Red Onion: ¼ cup finely chopped (40 grams, for a little crunch.)
Cilantro: 2 tablespoons chopped (8 grams, for freshness.)
Jalapeño: 1 (minced (14 grams), add more if you dare!)
Salt and Pepper: to taste (but about ½ teaspoon (2.5 grams) salt and ¼ teaspoon (0.5 grams) pepper should do.)
Large Lettuce Leaves: 4
Some garnishes (like cherry tomatoes or corn, because who doesn’t love extras?)