Peanut Butter Muffins | Finding Frost
Fluffy gluten-free peanut butter muffins with chocolate chips—packed with plant protein and healthy fats. Perfect for dessert or snacking!
Ingredients
- 1 egg
- 1/2 cup milk (I use Almond Breeze Unsweetened Almond Milk)
- 1/3 cup coconut flour
- 1/3 cup gluten free flour
- 1/4 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 heaped Tbsp honey
- 3 heaped Tbsp peanut butter
- 1/2 tsp course sea salt
- 1/4 cup dark chocolate chips
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