Roasted asparagus wrapped in prosciutto
This recipe for roasted asparagus wrapped in prosciutto is a simple yet effective way to start a dinner party in style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
Ingredients
- 500g asparagus (about 19 stalks), trimmed
- 15ml olive oil
- Salt
- freshly ground black pepper
- 6 to 8 paper-thin slices prosciutto, halved lengthwise
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