Crockpot Mississippi Roast (low carb) | Recipe Cart
A very tender and moist beef roast made effortlessly in the crockpot.
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Ingredients
- 3-4 pounds beef roast (either chuck roast or outside round)
- 10 oz can beef broth
- 5-6 Pepperoncini peppers (plus ½ cup juice)
- 1 stick butter
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried dill weed
- salt to taste
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