Easy Mississippi Pot Roast Recipe - Cooking With Shotgun Red
A tender and delicious recipe for Mississippi Pot roast in the crockpot. Step-by-step instructions to a flavorful, easy dinner everyone will enjoy!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 Chuck Roast (3 – 4 lbs.)
- 1 Packet Ranch Seasoning / Dressing Mix
- 1 Packet Lipton Beefy Onion Soup Mix
- 1 Small Jar Pepperoncini Peppers + ( ½ cup juice)
- 1 Stick Butter (sliced into 6 – 8 pieces)
- ½ Tsp. Salt
- ½ Tsp. Pepper
- ½ Tsp. Garlic Powder
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