Crispy ice cream cone variant 3 – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Crunchy, quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 85g icing sugar
- 40g spelled flour type 700 (or other flour - e.g. wheat 550)
- 2 protein
- 30g melted butter
- ½ teaspoon vanilla essence (I used vanilla paste)
- pinch of salt
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