Greek style salad with Tuna - Safcol Australia

Ingredients

• 1 x 95g tin Safcol Responsibly Fished Tuna in Springwater, drained
• 2 ripe tomatoes chopped
• Small handful kalamata olives
• ¼ red onion, sliced
• A pinch of dried oregano
• 2 Lebanese cucumbers, sliced
• 50g feta
• Lettuce to serve
• 2 tbsp lemon juice
• 2 tbsp cold pressed olive oil
• Large grind of black pepper