Baked pear and honey tart with cinnamon sauce
Ingredients - 400g sweet shortcrust pastry - 8 pears - Caster sugar, to taste - 20g unsalted butter, plus extra for greasing - 4 medium egg yolks - 1 medium
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Cooking tools:
- Loose-bottomed tart tin
- Oven
- Rolling pin
- Parchment paper
- Baking beans
- Baking sheet
- Pan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
Ingredients
- 400g sweet shortcrust pastry
- 8 pears
- Caster sugar, to taste
- 20g unsalted butter, plus extra for greasing
- 4 medium egg yolks
- 1 medium whole egg
- 1 tbsp clear honey
- 600ml double cream whipped cream, for serving
- 600ml goat’s milk
- 200g caster sugar
- 80ml golden syrup
- 2 cinnamon sticks
- 1 tsp baking powder
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