Pear and Custard Tart Recipe
Pears, lightly spiced, and baked in custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 1 sour cream pie crust (in my recipes)
- 4 medium pears, peeled,cored and thinly sliced
- 2 tablespoons chilled butter, cut into bits
- 2 tablespoons golden brown sugar
- 2/3 cup light cream
- 1 large egg
- 1 egg yolk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 -5 drops almond extract
- ground nutmeg
- ground cinnamon
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