Warm leek and bacon dip | Warm dip recipe

Ingredients

• 15 ml (1 tablespoon) of butter
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of garlic, chopped
• 1 package of 250 g of cream cheese, melted
• 75 ml (1/3 cup) of mayonnaise
• 375 ml (1 1/2 cups) of old cheddar, grated
• 60 ml (1/4 cup) of fresh parsley, chopped
• 10 precooked bacon slices, chopped
• Salt and pepper, to taste
• 125 ml (1/2 cup) of panko breadcrumbs
• 125 ml (1/2 cup) of almonds, chopped