Buttermilk Potato Salad | Whole Living Eat Well - Whole Living

Ingredients

• 2 pounds baby potatoes, halved or quartered
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 celery stalks, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh chives for garnish