Buttermilk Potato Salad - Sheridan Fruit Co.

Ingredients

• 8-10 Red potatoes, cut into quarters and placed in water before cooking
• ½ small red onion, small dice
• 2 ribs Celery, small dice
• 2 tbsp Parsley, chopped fine
• 1 tsp salt
• 1 tsp white wine vinegar
• ½ cup Plain yoghurt or Sour cream
• ⅓ cup Buttermilk
• ½ teaspoon black pepper, fresh ground