Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber JP
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Cooking tools:
- Grill
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- Cast iron skillet
- Chef's knife
- Cutting board
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- Ladle
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Ingredients
- smoked andouille sausages, each about 115 grams
- vegetable oil
- 120 grams finely diced yellow onion
- Pinch crushed red pepper flakes
- minced garlic
- 680 grams kale or collard greens, stemmed and cut into 6-millimeter ribbons
- kosher salt, plus more to taste
- cans (each 400 to 430 grams) white beans (cannellini), rinsed and drained
- 360 milliliters chicken broth
- fresh lemon juice
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