Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber MY
Keywords
- Weber
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring spoon
Ingredients
- smoked andouille sausages, each about 115 grams
- vegetable oil
- 120 grams finely diced yellow onion
- Pinch crushed red pepper flakes
- minced garlic
- 680 grams kale or collard greens, stemmed and cut into 6-millimeter ribbons
- kosher salt, plus more to taste
- cans (each 400 to 430 grams) white beans (cannellini), rinsed and drained
- 360 milliliters chicken broth
- fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber ID
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber TH
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber IN
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber JP
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber PH
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber SG
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber Grills | Weber US
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber CA
weber.com