Silky Homemade Caramel Pastry Cream for Dessert Fillings - Recipe By Me
Master this rich, amber-colored custard with vanilla bean for tarts, eclairs, and pastries. Smooth, silky texture with deep caramel flavor in every spoonful.
Ingredients
- 1¾ cups granulated sugar
- 4 cups (1 quart) whole milk
- 1 vanilla bean, split and scraped
- ⅓ cup granulated sugar
- 2 whole eggs
- 4 egg yolks
- 10 tbsp (½ cup + 2 tbsp) cornstarch
More Like This
Velvety Caramel Custard For Elegant Dessert Fillings - Yummy Gusto
yummygusto.com
Vanilla Pastry Cream
sweetkitchencravings.com
A Rich and Creamy Vanilla Bean Dessert
michiganplum.org
Homemade Pastry Cream Recipe | Sugar Geek Show
sugargeekshow.com
Creme Caramel | Greenstew - Cook Delicious Homemade Recipes
greenstew.com
Foryoueats: Custard Cream (Pastry Cream)
foryoueats.com
Creamy Caramel Pudding Recipe | Easy Homemade Dessert | Sharp Blades
sharpblades.co.uk
Caramel cake
cooklist.com