Velvety Caramel Custard For Elegant Dessert Fillings - Yummy Gusto
Create this rich, golden-brown custard with real vanilla for your tarts, pastries, and eclairs. Every bite delivers a smooth, creamy texture with intense caramel flavor.
Ingredients
- 1¾ cups white sugar
- 4 cups (1 quart) full-fat milk
- 1 vanilla bean, cut open and seeds removed
- ⅓ cup white sugar
- 2 whole eggs
- 4 egg yolks
- 10 tbsp (½ cup + 2 tbsp) cornstarch
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