Sizzling grilled chicken fajitas Fiesta on a Plate

Name: Sizzling grilled chicken fajitas Fiesta on a Plate
Ingredients: 1 kg (2.2 lbs) boneless, skinless chicken breasts, cut into strips; 60 ml (1/4 cup) vegetable oil; 60 ml (1/4 cup) lime juice, freshly squeezed (about 2-3 limes); 1 tbsp chili powder; 1 tbsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 bell peppers (any color), seeded and sliced into strips; 1 large onion, sliced into strips; 2 tbsp vegetable oil; 12-18 flour tortillas, warmed; Optional Toppings: Sour cream, guacamole, salsa, shredded cheese (cheddar or Monterey Jack), pico de gallo, chopped cilantro, lime wedges

crock.recipes

Craving grilled chicken fajitas perfection This Chicken Fajita Marinade Recipe brings the sizzling flavors of Mexico home Learn our chefs secret for the best gr

View full recipe on crock.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

Grill
Grill pan
Cast iron skillet
Skewer
Tongs
Mixing bowl
Whisk
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Oven
Microwave
Refrigerator
Kitchen timer

Ingredients

1 kg (2.2 lbs) boneless, skinless chicken breasts, cut into strips
60 ml (1/4 cup) vegetable oil
60 ml (1/4 cup) lime juice, freshly squeezed (about 2-3 limes)
1 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 bell peppers (any color), seeded and sliced into strips
1 large onion, sliced into strips
2 tbsp vegetable oil
12-18 flour tortillas, warmed
Optional Toppings: Sour cream, guacamole, salsa, shredded cheese (cheddar or Monterey Jack), pico de gallo, chopped cilantro, lime wedges