Grilled Chicken Fajitas Recipe
Let’s talk Grilled Chicken Fajitas! Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Southwestern
- Tex-Mex
- Fridge
- Stove
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Grill
- Comfort Food
- BBQ
- Lunch
- Chicken
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Tongs
- Refrigerator
Ingredients
- 4 pounds Boneless, Skinless Chicken Breast
- 1/2 cup Vegetable Oil
- 1/2 cup Apple Cider Vinegar
- 3/4 cup Beer
- 2 Lime
- 2 tablespoons Hot Sauce
- 1 bunch Fresh Cilantro
- 8 ounces Sour Cream
- 2 Bell Pepper
- 2 Jalapeño Pepper
- 8 Flour Tortilla
- 1 tablespoon Fajita Seasoning
- 1/2 Lime
- 3 Onion
- 2 tablespoons Olive Oil
- 1/4 cup All-Purpose Spice Rub
- 1/4 cup Chili Powder
- 2 tablespoons Ground Cumin
- 1 tablespoon Onion Powder
- 1 tablespoon Smoked Paprika
- 2 teaspoons Dried Oregano
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