Traeger Grills® - The Original Wood Pellet Grill
It doesn't get much easier (or flavorful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.
Ingredients
- 4 Pound chuck roast, cut into 4 inch chunks
- 2 yellow onions, finely sliced
- 2 Teaspoon kosher salt
- 1/4 Cup extra-virgin olive oil
- As Needed freshly ground black pepper
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