Three Ingredient Pot Roast | Traeger Grills
It doesn't get much easier (or flavorful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.
Ingredients
- 4 Pound chuck roast, cut into 4-inch chunks
- 2 Medium yellow onions, thinly sliced
- 1/4 Cup extra-virgin olive oil
- 2 Teaspoon kosher salt
- To Taste freshly ground black pepper
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