House-Made Mozzarella on Baguette
House-made mozzarella on baguette with marinated tomatoes and fresh herb salad. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.
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Cooking tools:
- Instant-read thermometer
- Colander
- Pot
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Food-safe rubber gloves
Ingredients
- 3 tomatoes, cut into ½-inch slices
- ½ cup olive oil
- ¼ cup balsamic vinegar
- Pinch of salt and black pepper
- 1¼ cup water
- ½ teaspoon citric acid
- ¼ teaspoon liquid rennet
- 1 gallon whole milk
- 1 teaspoon kosher salt
- 1 baguette, sliced
- 1 cup fresh herbs of your choice
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