Beer Battered Cheese Curds
Beer Battered Cheese Curds Recipe by Jared Launius.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyoverfoods.org.
Ingredients
- 1 pound cheese curds (or cubed mild cheddar)
- 1 cup flour
- 1 cup beer (+ 1-2 tablespoons as needed)
- 1 egg (beaten)
- 1 teaspoon baking powder
- 1 teaspoon table salt
- Oil for deep frying
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