Deep-Fried Cheese Curds Recipe – Crispy, Golden, and Irresistible! – Gardners Wisconsin Cheese and S
www.gardnerswisconsincheese.com
Learn how to make the perfect deep-fried cheese curds at home with this easy beer batter recipe. Get crispy, golden curds with a satisfying crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardnerswisconsincheese.com.
Ingredients
- 1 cup flour
- 1/4 cup milk
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup beer (a light lager or pilsner works best)
- 1 cup of Gardner's Wisconsin Cheese Curds (frozen for best results)
- Extra flour for coating
- Oil for frying (vegetable, canola, or peanut oil)
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