Beef Moussaka Recipe | Trisha Yearwood
This Beef Moussaka recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Pastry brush
- Baking dish
- Baking pan
- Aluminum foil
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Colander
Ingredients
- 2 medium eggplants, cut into 3/4-inch-thick rounds
- 1/3 cup plus 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 pound ground beef (85 to 90 percent lean)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- One 28-ounce can crushed tomatoes in juice
- 1 tablespoon chopped fresh oregano
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1 3/4 cups whole milk
- 2 ounces goat cheese
- 1 cup grated Parmesan
- 2 large egg yolks
- 1/4 cup chopped fresh parsley
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