Vegan Scallion Pancakes – Sweet & Spice Odyssey
This restaurant-style classic savoury vegan scallion pancakes you can make it home easily. These thin, round savoury pancakes are crispy outside and chewy insid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.
Ingredients
- 300 g All-purpose flour, little extra for kneading
- 170 ml Boiled water, cooled for one minute
- 1 tbsp Sea salt, little extra for sprinkling
- Sesame oil for brushing
- 1 cup Finely chopped spring onions (scallions)
- Vegetable oil for cooking
- ¼ cup Soy sauce
- 2 tbsp White vinegar
- 3 tbsp Finely chopped spring onions
- 1 tbsp Sesame oil
- ½ qt Garlic clove, finely grated
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