Oil-Free Scallion Pancakes with Spicy Soy Sauce Recipe
These healthy oil-free scallion pancakes are crisp-on-the-outside, chewy-on-the-inside, and packed full of savory flavor. Get the recipe!
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons low-sodium vegetable broth
- 1 tablespoon reduced-sodium tamari or soy sauce
- ½ teaspoon gochugaru (Korean pepper flakes)
- ½ teaspoon toasted sesame seeds
- ½ cup all-purpose flour
- ½ cup brown rice flour
- 3 tablespoons arrowroot powder
- 1½ teaspoons regular or sodium-free baking powder
- 1 teaspoon pure cane sugar
- 2 teaspoons white miso
- 2 cups thinly sliced red and green spring onions or scallions
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